Our technology allows several types of cocoa mass production that is produced from high quality cocoa beans.
Cocoa mass is used where it requires a high content of cocoa in the production of quality chocolate, brownie biscuits, muffins, ice cream, etc.…
Cocoa paste liqueur is made from cocoa beans that are fermented, dried and separated from their skins. The beans are ground into a cocoa mass (cocoa paste).
The mass is melted to become a liqueur.