NETHCOCOA
From Dutch labs to Croatian mills, we master every step of cocoa processing from bean to bar.
About us
Welcome to NETHCOCOA, a leading specialist in cocoa processing and chocolate production. Our headquarters is located in Poreč, Croatia, with a state-of-the-art research center in the Netherlands and our production facility in Pazin. We transform high-quality cacao beans into premium cocoa mass, natural cocoa butter, and natural cocoa powder. Additionally, we offer a wide variety of chocolate products—including droplets (ranging from 2,000 to 20,000 pieces per kilogram) and chips—and provide fully customized chocolate solutions tailored to each customer’s specifications.
History
Founded in the heart of Istria, our journey began in Pazin, Croatia, where we established our first cocoa processing line to craft premium cocoa mass, butter, and powder. As demand for our products grew, we opened our headquarters in Poreč to better serve international markets and manage global partnerships.
To drive innovation and elevate quality, we later launched a dedicated Research & Development center in the Netherlands. There, our experts refine production techniques and develop new chocolate formulations. Today, our seamless integration—from bean sourcing to bespoke chocolate creations—reflects decades of dedication to excellence, sustainability, and the art of fine chocolate.
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