Spreadable cream

Our Spreadable Creams are expertly formulated for food industry professionals who require reliable consistency, extended shelf life, and multi-application performance in high-volume production environments.

Product Overview

We supply Spreadable Creams in a variety of indulgent flavors—chocolate, hazelnut, white chocolate, and specialty blends—with options for dairy-based or vegan formulations.
Available in foodservice tubs (3–5 kg), pails (10–25 kg), or industrial drums (up to 200 kg), our range supports both artisan and automated production lines.
Made from premium cocoa, selected oils, and finely ground nuts, our creams offer smooth texture, intense flavor, and clean-label ingredient declarations.

Key Features

Stable Emulsion & Smooth Consistency
Designed for easy spreading, piping, or injection, even after prolonged storage or in variable climates.

Versatile in Use
Ideal for bakery filling, cake layering, dipping, enrobing, or direct packaging in jars and sachets.

Heat-Resistant & No Oil Separation
Thermally stable up to 32°C with no visible fat bloom or phase separation under standard storage.

Customization & Applications

We offer co-branding, flavor customization, and recipe adjustment services to match your production line needs—from nut content to sugar levels.
Perfect for pastry producers, private-label brands, and snack manufacturers seeking premium, ready-to-use filling or topping solutions.

Why Partner with Us

• EU-Based Production & QA: Our HACCP-compliant facility delivers traceable, consistent results batch after batch.

• Sustainable Sourcing: We use UTZ-certified cocoa and support RSPO-certified palm oil alternatives.

• Scalable Logistics: Efficient supply chain and temperature-controlled delivery available across Europe and beyond.